We want to share your best recipes each week on this page.
This one comes from Jennifer McShea of Vero Beach. This dessert is the dish people always request her to bring to picnics and potlucks.
Strawberry Dessert
Ingredients
2 cups crushed pretzels
3/4 cup melted butter
2 tablespoons sugar
8 ounces cream cheese, softened
1 8-ounce container Cool Whip
1/2 cup sugar
1 20-ounce bag frozen strawberries, thawed
1 6-ounce box of strawberry Jell-O
2 cups boiling water
Directions
1 Preheat oven to 400 F and spray a 9x13-inch pan with non-stick cooking spray.
2 Mix pretzels, melted butter and sugar and pat evenly into the bottom of pan. Bake for 10 minutes. Let cool completely.
3 Meanwhile, whip 1/2 cup sugar and cream cheese until smooth. Stir in Cool Whip until well mixed. Spread evenly on top of the pretzel layer and cool.
4 Boil water and stir in Jell-O until completely dissolved. Add strawberries and slowly pour on top of cream cheese layer.
5 Refrigerate until firm.
Source:http://www.tcpalm.com/news/2012/may/17/no-headline---tc_fea_reader_recipe/
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