Make your own stuffed pizza crust

QUICK, NO-YEAST STUFFED CRUST PIZZA

2 1/2 cups flour

2 3/4 teaspoons baking powder

1 teaspoon salt

3 tablespoons olive oil, divided

1 tablespoon cornmeal

4 ounces string cheese

1/2 cup chopped peppers and onions (optional)

Heat oven to 375 degrees. Mix flour, baking powder and salt. Add 3/4 cup water and 2 1/2 tablespoons of the oil. Stir until dough forms a ball, adding more water or flour if necessary. Knead on a floured surface for 3 or 4 minutes.

Sprinkle cornmeal over a greased 14-inch pizza pan. On a lightly floured surface, roll dough into a 15-inch circle. Transfer to pan, letting dough drape over the edge. Cut string cheese in half lengthwise, and arrange on dough around the edge of the pan. Top with chopped vegetables. Fold dough over this stuffing, pinching to seal. Prick dough thoroughly with a fork, and brush with remaining 1/2 tablespoon oil. Bake 5 minutes.

Remove crust from oven, and top as desired with pizza sauce, pepperoni and grated mozzarella cheese. Bake for 18 to 20, until cheese is melted and crust is golden brown. Makes 8 slices.

Source: http://www.macon.com/2012/05/14/2024816/cooks-corner-make-your-own-stuffed.html#storylink=cpy